Cooking with bones? It seems almost a lost art. Or rather, a natural go to forgotten. We used to be a thrifty people with the mindset of using everything...especially, every part of the animal that we had just hunted and taken down for survival, lovingly grown on the farm or caught by hook from our waters. We used to reap the health benefits from all parts, letting nothing go to waste, and came from a place of connection and thanks.