Gluten-free and super easy to shop for!
You will need:
1 square glass baking dish (8 X 8 or 9 X 9)
1 piece aluminum foil to lightly cover pan
1 box Rice Lasagna Noodles: Cooked and cooled according to box directions or better yet, use the no boil, or organic brown rice lasagna noodles. (Tinkyada is my favorite brand.)
1 ball local fresh mozzarella, sliced (Made in Danbury, found at Sherwood Farm.)
1 package organic sliced provolone, 8 slices
2 - 3 large leaves kale, or more stripped off stem and very finely chopped in food processor - the more the better
Pesto, about ½ of a 7 oz. container (Mrs. Green’s is my favorite, or select your favorite from the farmers market!)
1 cup water (for no boil noodles, and to rinse jar)
Serve with Glorious Greens Saute or a leafy green salad!
© From Your Inside Out 2007 All Rights Reserved
Put your kids on the shopping list! It's an easy one to shop for and easy enough for your 7 year old to help you make or your 7th grader to make on his or her own.
Got meat eaters? Slice up some local farmers market sweet or hot sausage, put in your cast iron skillet and throw in the oven as the lasagna is cooking. Stove top, grab your other larger cast iron skillet and saute up some greens! Use kale, broccolini, spinach or chard with some garlic. Combine these or serve on the side.
Original recipe, Amie Guyette Hall, CHHC, AADP.